Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. This growing public health problem causes considerable socioeconomic impact though strains on health-care systems lost productivity, and harming tourism and trade. These diseases contribute
significantly to the global burden of disease and mortality.大佬们都在玩{精选官网网址: www.vip333.Co }值得信任的品牌平台!
Foodborne
diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing.
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diseases encompass a wide range of illnesses from diarrhoea to cancers.
Most present as gastrointestinal issues, though they can also produce neurological, gynaecological and immunological symptoms. Diseases
causing diarrhoea are a major problem in all countries of the world,
though the burden is carried disproportionately by low- and
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